via igotalk.com
"HOSTs » justhost the best out there - unlimited... very affordable one price no hidden costs" ( http://bit.ly/bM0RCU )
Sunday, September 12, 2010
Friday, September 10, 2010
Thursday, September 9, 2010
twitter & facebook tools.. good info great help
via igotalk.com
Social Networks »
twitter & facebook tools.. good info great help ( http://bit.ly/9M1k5u )
Monday, August 30, 2010
Wednesday, April 28, 2010
HUBPAGES-GOLDMINE - ARTICLES
Check out this website I found at shetoldme.com
Here this is a very good informative article.....it's a roadmap to where you want to be going online.
Tuesday, April 27, 2010
Sunday, April 18, 2010
HOSTs » Igotalk.com - Helping You Help Yourself
Menu
Copyright (c)2009 Igotalk.com & JustHost.com
Design by Dieter Schneider
via igotalk.com
This Host is the best one I found. They do not nickel and dime you to death. They are very helpful. They have many, many things for us to use on our websites. I like these guys much. thnx : )
Thursday, April 15, 2010
Warning! Exclusive Free Squeeze Page Template - !Igor Kheifets
Igor Kheifets has done it again. Check this free template out. Make your own squeeze page, that works.
Wednesday, April 14, 2010
Tell-A-Worker.com | Practical Office Escape Tips, Strategies and Advice For The Cubicle Bound 9-to-5 Employee
More and More people work from Home. Here, many of your Questions are Answered. Very good information ....checkit.
Tuesday, April 13, 2010
A Modern Day Tesla JOHN K HUTCHISON EFFECT MYSPACE
via myspace.com
A Modern Day Tesla............ check out his no charging crystal batteries.
Monday, April 12, 2010
Fulfill Your Desire For Power
w0w another great article by Kowality....some fabulous information here...checkit
http://www.retweetrank.com/baggzyue on Retweet Rank
Check out this website I found at retweetrank.com
baggzyue Retweet rank: 5157 -
Sunday, April 11, 2010
Food Recipes & Questions Answered - The Dominic Milner's Food Blog
Simply Food N Drink
Your Top Cyber Chef Dominic Milner Reveals All His Top Cooking, Recipes, Nutrition & Money Saving Tips For You To Enjoy And Re-create At Home With The Whole Family!
Three Crockpot Recipes for Soup
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
One of the advantages of preparing soups in crock pots is the richness of flavour from the slow cooking process. Today, I am sharing with you three deligthful crockpot recipes for soups, great confort dishes any time of the year.
BEAN SOUP
1 package 16 Bean Soup
3 bay leaves
1 tablespoon crushed oregano
2 cans no-fat chicken stock
Additional water to cover
3 stalks celery chopped
3 carrots diced
1 large onion chopped
3 cloves garlic sliced
1 pound turkey Italian sausage sliced
2 cans stewed (or diced) tomatoesCombine first 5 ingredients (liquid should cover mixture by 1″-2″) in
Crock Pot Cook on high for 2 hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours For more zing, add cayenne or crushed red pepper when adding second set of ingredients. Serve as complete meal or over rice. Freezes well.VEGETABLE BEEF SOUP
1 pound ground chuck
1 cup chopped onion
1 large (28 oz.) can whole tomatoes (chopped)
3 cup diced potatoes
1 (16 oz.) can cut green beans
2 teaspoon chili powder
2-3 dashes cayenne pepper sauce
2 (10 1/2 oz.) cans condensed beef bouillon
1 cup chopped celery
1 cup sliced carrots
1 teaspoon salt
1 teaspoon Worcestershire sauceBrown meat with onion and celery; drain off fat. Stir in remaining ingredients and add 1 or 2 cups water. Cover and cook on low for 8-10 hours.
BARBECUED BEAN SOUP
1 lb Great Northern beans, soaked
2 tsp Salt
1 med Onion, chopped
1/8 tsp Ground pepper
2 lb Beef short ribs
6 cup Water
3/4 cup Barbecue saucePlace all ingredients in Slow Cooker except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to Slow Cooker. Stir in barbecue sauce before serving.
I hope you enjoy the recipes and enjoy some lovely winter dishes.
Thanks for reading
Dominic
Why You Learn About Food Nutrition Facts?
If you’re a parent then you know just how important nutrition can be to your growing child. You’ll also know just how difficult it is to get that nutrition into your child. It’s an almost impossible task these days to get your child to eat properly, and it’s probably a good bet that you don’t get too many nutrition rich foods into you either. However, you do need to be aware of what a proper diet can do for you, and for this a guide to some food nutrition facts might just be what you need.
These days it’s just so difficult to get anything into your kids mouths unless it’s first been run through a vigorous treatment of processing. Anything where all the goodness has been leached out, or alternately where all the nutrition has been overwhelmed by other substances, is the type of food that you’ll find is what your kids want to eat. And when you’re in a hurry, this is the food that you’ll resort to eating as well.
Almost all processed foods are at the root of all your bad eating habits, and you should become of aware of this so as to be able to at least put a halt on it. You won’t be able to do it cold turkey, and you might not even be able to do it at all, but if you know your food nutrition facts it’ll be that much easier for you to make an informed decision.
Food nutrition facts can help you decide what foods are not good for you and what foods are. You’ll even come across some food nutrition facts that target fast foods alone. From this you should be able to decide which type of fast foods you really should stay away from, and which types are alright to eat.
When you start learning about food nutrition facts there’s even a good chance that you might become so horrified to learn what you’re eating that you might even try a complete change in your diet. Even if this only lasts for a little while, it’s okay, since you’ve tried a better healthy living plan. You might lack the commitment to it now, but when you’re ready you’ll come back to it and start looking into all those food nutrition facts again.
There’s really only one thing that you need to remember right now though, and that is that processed foods are bad for you. Along with artificially sweetened beverages these can become an unhealthy living style for you and your kids. So look into some food nutrition facts and find a better way of living and eating that will be healthier all around. You’ll not only be healthier for it, but ultimately you’ll be happier for it too.
Thanks for reading
Dominic
Top Food Recipe: Traditional Bakewell Tart
If there is one traditional tart that I have loved year after year it will have to be the traditional bakewell tart and this is my personal take on the recipe that I used to make many times as a kid in my Grandma’s kitchen.
If you want to create new memories for your kids or grandkids then this is your chance…
Ingredients:
6oz shortcrust pastry
2 tbsp raspberry jam
2oz margarine
2oz caster sugar
1 egg
1oz self-raising flour
2oz ground almonds
1 tbsp milk
Few drops of almond essence
flaked almonds to sprinkle on topMethod:
1. Pre heat the oven to 375°F
2. Roll out the pastry. Line a 20cm (8in) pie dish. Trim the edges and reserve some pastry. Bake blind at: 375°F for 15 - 20 mins. Spread the jam over the base of the pastry. Cream together the margarine and sugar then Beat in the egg, fold in the flour, ground almonds, milk and essence.
3. Sprinkle the flaked almonds on top before you put it in the oven.
4. Cook in a cool oven 325°F until firm to touch and golden brown on the top.
Thanks for reading
Dominic
The Well-Stocked Pantry — A Cook’s Secret Weapon
Doing any job is easier when you have the right tools on hand. One of a cook’s best tools — and secret weapons — is having a well-stocked pantry.
Cooking is much simpler if you know that you’ve already got what you need on hand, and aren’t going to have to run to the corner market every time you want to fix a meal.
Having a well-stocked pantry is also the secret weapon of every “Hostess with the Mostest” especially when unexpected guests drop by.
You’ll be able to make every guest feel special and welcome because, whether it is appetizers for four or dinner for ten, you can handle it with style and panache. In fact, your reputation — and your sanity — will be assured, because with these things in your pantry, you can put together beautiful and tasty food that is beautifully presented in just minutes, simply and easily.
Here is a list of basic ingredients that should be in any well-stocked pantry. (One great way to stock your pantry is to buy one or two things on the list each time you go shopping, rather than trying to get it all at once. If you watch the sales and take advantage of seasonal buys, you’ll be able to save money as well!)
Remember to rotate everything in your pantry on a regular basis, and adjust the items on this list to suit your family’s likes and dislikes.
Herbs, Spices, Extracts and Sauces:
- Salt (Sea and Iodized)
- Pepper (Whole Peppercorns, Black, White and Red)
- Nutmeg (Ground and Fresh)
- Cinnamon (Ground and Sticks)
- Pumpkin Pie Spice (Ground)
- Allspice (Ground)
- Cardamom (Whole and Ground)
- Ginger (Whole and Ground)
- Curry (Ground)
- Garlic (Fresh and Ground for Emergencies)
- Mustard (Ground)
- Bay Leaves (Dried)
- Rosemary (Fresh and Bottled)
- Thyme (Fresh and Bottled)
- Sage (Fresh and Dried)
- Sweet Basil (Fresh and Dried)
- Parsley (Fresh and Dried for Emergencies)
- Cumin (Ground)
- Oregano (Dried)
- Onions (Flakes for Emergencies)
- Vanilla Extract
- Maple Extract
- Almond Extract
- Lemon Extract
- Orange Extract
- Soy Sauce
- Cooking Wine or Cooking Sherry
- Rice Wine Vinegar
- Sesame Oil
- Balsamic Vinegar
- Red Wine Vinegar
- Citrus Vinegar
- Teriyaki Sauce
- Barbecue Sauce
- Sweet and Sour Sauce
- Tabasco or Other Hot Sauce
- Chili Sauce
- Steak Sauce
- Packages of Salad Dressing Mix
- Packages of Dried Onion Soup Mix (Or Other Flavors)
- Soup for Sauces (Cream of Chicken, Mushroom, Celery and Cheese)For Baking:
- All Purpose Flour
- Self-Rising Flour
- Whole Wheat Flour
- Pancake Mix
- Yeast
- Sugar
- Confectioner’s Sugar
- Brown Sugar
- Sugar Cubes
- Molasses
- Baking Powder
- Baking Soda
- Yeast
- Cornstarch
- Honey
- Cocoa Powder
- Unsweetened or Semi-Sweet Chocolate
- Semi-Sweet Chocolate Chips
- Butterscotch, Caramel and other flavored “chips”
- Nuts (Walnuts, Pecans, Almonds, Hazelnuts and Cashews)
- Marshmallow Cream
- Vegetable Shortening (Regular and Butter-Flavored)
- Sunflower Oil
- Maraschino CherriesFor Appetizers or Adding “Something Special” to Meals:
- Peanuts in the Shell
- Salted Peanuts
- Mixed Nuts
- Extra Virgin Olive Oil
- A Variety of Crackers
- Black and Green Olives
- Canned Mushrooms
- Palm Tree Hearts
- Bottled Asparagus
- Sun-dried Tomatoes
- Bottled Salsa
- A Variety of Chips and Dips
- Cheeses (Traditionally, 3 to 5 are served, from hard to soft, mild to strong. Find flavors that mix well together, and serve cheeses from different animals and different countries)For Everyday Meals:
- Bullion Cubes and Powders (Chicken, Beef and Vegetable)
- White Rice
- Long Grain and Wild Rice
- Brown Rice
- A Variety of Pastas
- Barley
- Bread Crumbs
- Croutons
- Tomato Sauce
- Tomato Paste
- A Variety of Canned Tomatoes
- A Variety of Canned Beans (Black, Red, Kidney and Garbanzo)
- Dried Beans (Pinto, Chili and Kidney)
- Canned Tuna, Chicken, Crab and ClamsFor Desserts:
- Canned Pineapple (Chunks and Slices)
- A Variety of Canned Fruits
- A Variety of Jams or Jellies
- A Variety of Cake Mixes, Brownies and Frostings
- A Variety of Packaged Puddings
- All the fixings for Ice Cream Sundaes or Banana Splits
- ApplesauceIn the Refrigerator:
- Milk
- Eggs (Or Egg Substitutes)
- Cream (A staple for many Mediterranean Dishes)
- Butter or Margarine
- Yellow Mustard
- Brown Mustard
- Dijon Mustard
- Ketchup
- Mayonnaise or Salad Dressing
- Cheeses (Cheddar, Swiss, Feta, Parmesan and Jack)
- Cottage Cheese
- Sour Cream
- Green Onions
- Tomatoes
- Cilantro
- Salad FixingsIn the Freezer:
- Whole Chicken
- Steaks
- Boneless, Skinless Chicken Breasts
- Beef or Pork Roast
- Stew Meat
- Hamburger
- Pork Chops
- Pieces of yellow, red and green peppers (Chop up any leftovers each time you use them and throw them into a bag in the freezer. They will add color and flavor to bland dishes)
- Frozen Bread Dough (Make your own or store bought)
- Frozen Rolls (Make your own or store bought)
- Frozen Pizza Dough (Make your own or store bought)
- Frozen Baguette
- Broccoli
- SpinachWith these ingredients in your kitchen, the only thing you’ll have to worry about when it’s time to cook is which recipe you want to try!
Thanks for reading
Dominic
Top Food Recipe: Golden Chicken Nuggets
I personally love eating chicken nuggets and having a child means I have the chance to eat them even more. I prefer not to buy them pre-made though because the salt levels are sky high and they do not offer anything for a growing child.
However whenever you make your own they taste simply amazing and melt in your mouth as you take a bite. Though I should warn you now once you have sampled home made chicken nuggets you will never want to go back to the McDonalds chicken nuggets range again!!!
I love chicken nuggets from McDonalds but these homemade beauties below are in a different league and is so much fun to make them with the kids and watch their faces light up when they see what they have personally made with you!
So here is my golden chicken nuggets recipe:
Ingredients:
4 whole chicken breasts, skinned & boned
1/2 c. unseasoned fine bread crumbs
1/4 c. grated Parmesan cheese
1 tsp. salt
1 tsp. thyme (or 1/4 tsp. powdered thyme)
1 tsp. basil
1/2 c. butter, meltedMethod:
1. Cut the chicken into bite-size pieces. Mix the dry ingredients.
2. Dip the chicken into the butter, then into the crumb mixture.
3. Bake on foil-lined cookie sheet at 400 degrees for 10 minutes. Serves 8 to 10.
I hope you enjoy making them as much as I did!
Thanks for reading
Dominic
In April 2009 I had decided the time had come to start my own food and drink blog. Therefore I created Simplyfoodndrink.com to share all my skills and expertise with my readers. This blog is my record of my food journey and how I help others enjoy their food. My aim is to save you money and teach you new cooking skills.
Categories
Recent Posts
- Three Crockpot Recipes for Soup
- Why You Learn About Food Nutrition Facts?
- Top Food Recipe: Traditional Bakewell Tart
- The Well-Stocked Pantry — A Cook’s Secret Weapon
- Top Food Recipe: Golden Chicken Nuggets
- A fantastic trip to my local Chinese Buffet
- Blueberry Pecan Dark Chocolate Soy Pudding Crunch
- Are sweetened fruit drinks really worth it?
- Silky Cranberry Cherry Freeze Pops
- Keeping warm with a wonderful menu this month
Recent Comments
- shanmugam on Top Food Recipe: Traditional Bakewell Tart
- Tommie Heredia on 4 Fantastic Healthy Lunches
- Chick Magnet on Traditional Beef Stew Recipe
- Liza Ravi on Traditional Beef Stew Recipe
- Allen Taylor on My favourite food assistant
- Carroll B. Merriman on 4 Fantastic Healthy Lunches
- Donnette Seabaugh on 4 Fantastic Healthy Lunches
- Pearl Iwasaki on My Traditional Christmas Dinner - Part 5
- Samantha Mathews on Traditional Beef Stew Recipe
- Eladia Loehrs on My Best Beef Curry Recipe
Free Food Ebooks
Free Recipes
Calendar
April 2010
M T W T F S S « Mar 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Archives
Sponsors
Recommended
My Twitter Feed
- What I Really Think About Cooking - Warts & All http://tinyurl.com/c2yy29 My Online Diary Of 15 Years As A Chef
- Favourite Recipe:Tomato bruschetta http://www.dsmfoodlimited.com/recipes/worldfood/tomatobruschetta.html
- If Youre Looking For High Quality Cooking Recipe Ebooks With Resell Rights Then You Have Come To The Right Place http://tinyurl.com/yznkz7q
- How To Eat healthy on a budget even if your family is on the lowest of salaries or budgets http://tinyurl.com/ykbh5ha (Grab Your Free Copy)
- Favourite Recipe:Cashew recipe http://www.dsmfoodlimited.com/recipes/worldfood/cashewchickenrecipe.html
- Powered By: TweetMyBlog!
My Tag Cloud
Healthy Eating my traditional christmas dinner dominic milner eating healthy Cooking Tips recipes food tips free recipes dsmfoodlimited free food recipes eat healthy easy recipes easy chocolate chip cookies chocolate chip cookies mcdonalds beef stew traditional christmas dinner christmas dinner cooking meal ideas food recipes Simplyfoodndrink about us new food blog free gift
Need Anything Connected To Food Here You Go Find It Here
Friday, April 9, 2010
Many Different Countries - everyday photos - Tulum, Mexico photo from Tulum, Mexico
Here we have some fabulous photos of how life is in various countries around the world. This was waaay kool ; )
Wednesday, April 7, 2010
Baggzyue Are We Rude: Where are our Manners
Rude: Where are our Manners - Doc Zone | CBC-TV
Rated 08:39am • 1 review • activism, canada, alternative news, teen life, politics • cbc.ca
Here is a very good article that was on tv in documentary form. It deals with how rude we are as a society. Was it ever better? Is it getting worse? Has it gotten worse? All these questions and more are looked at. A very interesting discussion.
via stumbleupon.com
Favorites that will help you in every way
Tuesday, April 6, 2010
Kimball Roundy <> Patriot’s Assembly Live Stream | Thomas Jefferson Center
w0w is that good...that guy is fabulous.
Why is it when we are listening to a speech like that or all standing in line somewhere or hanging around talking''shooting the breeze' 'as they say, that we all agree on things, very, very good things, yet they never get done. Never get to parliament even. It is always what they think we need or what they want, they do not listen to the people really aka disconnected from the public : (
FREE Guru's Nightmare Webinar Igor Kheifets
You'll learn EXACTLY how to:
- Overcome the #1 reason why 99% people fail online?
- Using this simple 2 step process to cashing in while building an online business FAST !
- With The Most Powerful Marketing Strategies that No One Teaches or Talks About
So Don't Miss This Incredible Opportunity ...
REGISTER FREE and get INSTANT ACCESS by entering your email now:
PS - Do NOT let this slip by because you didn't check it out.
Copyright © 2010 MarketingWithAlex.com All Rights Reserved.
This will answer a great many of your questions...very good info. A must see.
How to Grow Pineapples at Home
via ehow.com
Here we go. Getting itchy to start growing, after all it is spring yAy. The proper way to start a pineapple at home. Good Luck and Happy Eating : )
Sunday, April 4, 2010
baggzyue's Channel
via youtube.com
Break Tyme (__)o yeah have a listen hava LQQK get up an stretch ; )
Yohane Rockett Ride
Here we have a very informative place with some great sites and sounds....diggit
Subscribe to:
Posts (Atom)